Frozen Andes Mint
1/2 oz white creme de menthe1/2 oz Kahlua coffee liqueur
1/2 oz creme de cacao
1/2 oz Bailey's Irish cream
1 1/2 oz milk
2 scoops vanilla ice cream
Combine all ingredients in a blender. Blend until smooth and slightly thick. Pour into a collins glass with a few ice cubes. Garnish with whipped cream and a maraschino cherry. Add straws, and serve.
